Nestled within the architectural poetry of IridaChic Boutique Hotel & Spa, our restaurant blends Cretan culinary heritage with refined elegance to offer a truly elevated experience of Cretan Fine Dining in Stalis.
Renowned Chef Giannis Baxevanis brings his award-winning vision to Irida Wine Restaurant. Known for his work with the United Nations, Lausanne Palace, and the Culinary Institute of New York, he redefines traditional Greek cuisine with a fresh, artistic approach.
Expect reimagined classics like:
Each dish is designed to awaken the senses and evoke the warmth of Cretan family cooking.
At Irida Wine Restaurant, our goal is to deliver the highest quality gastronomic experience, deeply rooted in Cretan Fine Dining in Stalis. Much like the hotel’s distinctive architectural and interior design, the restaurant offers a refined aesthetic environment where flavor, culture, and creativity converge.
What makes our kitchen unique is its focus on elevating traditional Cretan recipes through modern, innovative techniques. Alongside the cuisine, a curated wine list and handcrafted cocktails celebrate local ingredients and craftsmanship—enhancing every aspect of the dining experience.
We are grateful to our trusted local producers:
Through these collaborations, Irida Wine Restaurant delivers a culinary experience that celebrates Crete, while also appealing to global gastronomic travelers.
At IridaChic Restaurant, dining becomes a sensory journey - much like your stay with us. As a destination for Cretan Fine Dining in Stalis, every meal reflects the island’s rich culinary heritage with a refined, modern touch. Whether you’re visiting for a long, elegant dinner or simply want to enjoy a glass of organic wine on our tranquil terrace, we invite you to be part of our culinary story.
