Thursday, July 3 | 7:00 PM | Irida Wine Restaurant – Stalis, Crete
Following the success of his previous appearances, Chef Yiannis Baxevanis returns to Irida Wine Restaurant for an extraordinary evening of Cretan gastronomy. Known as the ambassador of Greek culinary heritage, Chef Baxevanis will once again bring his innovative spirit to the table — where tradition meets refinement.
Step into a world of flavors, rooted in the sea, land, and soul of Crete. Each course is carefully curated to express the richness of local ingredients, interpreted through the lens of one of Greece’s most awarded chefs.
Gastronomic Experience Menu
(58€ per person)
- Fried anchovy with mint tomato & onion
- Zucchini flower filled with scorpionfish & spinialo sauce
- Red mullet with two sauces: savoro & orange
- Handmade Cretan pasta with seafood & Trikalinos grey mullet bottarga
- Apple pie ice cream with lemon-saffron sorbet, kourabie biscuits & flower water
A harmony of land and sea, presented with creativity and reverence.
Enjoy the ambient setting of Irida’s stone courtyard, where every plate is served with a side of live Cretan hospitality.
