This September, IridaChic Boutique Hotel & Spa brings the summer season to a close with a final, exquisite chapter in its celebrated gastronomic series — a two-day culinary experience curated by the legendary Chef Giannis Baxevanis, in collaboration with resident chef Rena Giannoulaki.
Join us on September 5 & 6 at Irida Wine Restaurant for a deep dive into the heart of Cretan cuisine, where tradition meets modern inspiration. This isn’t just dinner — it’s a journey across Crete’s landscapes, flavors, and memories.
Thursday, September 5 | 19:00
- Live music with Sakis Zapitis (keys, accordion, vocals)
- Wine pairing by Haralabakis Winery
Friday, September 6 | 19:00
- DJ set by Manos Kefalas
- Wine tasting featuring IDAIA Winery
Chef Baxevanis’ menu elevates the humble and the historic:
- Bulgur wheat in pomegranate juice with pistachio hummus and breaded eggplant
- Lionfish “bourdeto” with sweet onions, paprika, and pasta
- Okra from Lasithi with codfish keftedes
- Slow-cooked Elounda goat with green beans, carrot–apple purée
- A nostalgic finale: almond cake, just like the old days
Each dish is a tribute to local producers, rare ingredients, and forgotten recipes — lovingly revived and presented with passion. From guests of the hotel to curious gourmets from beyond, everyone is welcome to taste what makes Cretan cuisine a cultural treasure.
This final event of the season continues a long-standing collaboration with Chef Baxevanis, and reflects IridaChic’s commitment to sustainability, creativity, and deeply rooted hospitality.
